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Our Menu

Recipes Passed Down For Generations

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BBQ

Entrees

A 16 oz ribeye steak flame cooked the way you like it. A full pound of prime beef that is hand cut and fit for a king

A full bowl of pasta tossed with Mama Gigliotti’s homemade meat sauce and covered with mozzarella. A family tradition.

Mama Gigliotti’s old fashioned authentic Italian recipe. Made with Italian sausage, ground beef and mozzarella and lots of Ricotta cheese

Thick fresh boneless chicken tenderloins hand dipped in buttermilk, coated with our special breading, fried to a flaky golden brown and served with our homemade honey mustard.

Two fillets coated in our house breading, fried and served with our tartar sauce.

Sandwiches

Feeling healthy? Try this fantastic beef substitute made with black beans, roasted corn, brown rice and chili peppers for a little kick. A slice of Swiss cheese to finish it.

Tender chopped smoked beef brisket that melts in your mouth and is served french fries.

Our championship award-winning recipe that made our BBQ team famous. Our pork shoulders are slowly smoked for 16 hours in our unique BBQ pit that we designed and adopted to give you top quality BBQ. Served with fries.

A half pound, flame grilled burger topped with bacon, smoked ham and American cheese. A burger fit for the King himself.

A half pound, flame grilled burger topped with a southern classic fried green tomato and a slice of gouda cheese.

Juicy ham and turkey layer with crispy bacon between 3 slices of buttered white toast. Stacked with lettuce, tomato and swiss and american cheese

A half pound flame grilled burger topped with our homemade Mac and cheese

Flame grilled half pound Angus beef piled with pulled pork and white cheese sauce.

A half pound, flame grilled burger topped with melted Swiss cheese and sautéed burgundy mushrooms.

Appetizers

The quintessential southern appetizer. Sliced green tomatoes that are lightly breaded, fried and served with our Cajun dipping sauce.

The King’s signature sandwich grilled on white bread and served with two slices of bacon.

Fresh Tortilla chips and white queso atop our famous pulled pork and BBQ sauce, topped with lettuce, tomato, and jalapeno

Can’t decide? Corn fritters, fried dill pickles, chicken tenders and fried green tomatoes all on one platter. Something for everyone’s taste buds.

Jumbo wings and Chicken tenders all on one platter.

Seasoned BBQ Kielbasa sausage and a combination of cubed cheddar and pepper jack cheeses served with pickle spears and a whole jalapeno.

Large whole chicken wings with your choice of sauce:Garlic Parmesean, Lemon Pepper, Honey Gold, Honey Hot, Spicy BBQ, or Buffalo. Wings include Ranch or Blue Cheese dressing.

Fresh chicken tenderloins dipped in buttermilk, coated in a delicate breading and golden fries. Served with our homemade honey mustard

Lightly battered dill spears, deep fried until golden brown. Served with our homemade Cajun dipping sauce.

Not your everyday fried cheese. Fresh cut Gouda, Panko hand breaded and served with a basil pesto marinara for dipping. Oh my Gouda-ness!

Salads

A bed of crisp romaine and iceberg lettuce, tomatoes, cucumbers and croutons.

The American classic; romaine and iceberg lettuce topped with our chicken tenders, grated cheddar cheese, cucumbers, croutons and tomatoes. Try them fried, grilled or buffalo style.

Our award winning sauce as dressing. A unique Memphis creation. Championship BBQ Pork loaded on a bed of romaine and iceberg lettuce with tomatoes and croutons.

Sides

Desserts

Our version of his famous sandwich served as a dessert. A donut with vanilla ice cream, creamy peanut butter sauce and sautéed bananas. A dollop of whipped cream to finish.

A freshly baked brownie straight from the oven under a large scoop of premium vanilla ice cream drizzled with chocolate sauce. Garnished with whipped cream and a cherry on top.

Granny Smith apples blended with cinnamon and sugar and baked with our pastry pie crust.

Beverages

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Root Beer, Orange Crush, Mountain Dew

Iced Tea, Lemonade, Coffee

BBQ

ENTREES

SANDWICHES

APPETIZERS

SALADS

SIDES

DESSERTS

BEVERAGES

What would you expect from an Italian in Memphis? Fresh spaghetti noodles covered with award winning BBQ pork with your choice of two side items. Italian food-Memphis style.

Two baked Idaho potatoes put end to end, topped with a generous portion of Memphis style BBQ pork, and Wisconsin cheddar cheese. Taste three famous flavors in every bite.

Choose between the pulled pork, smoked chicken, ribs and beef brisket.

Choose between pulled pork, smoked chicken, ribs, and beef brisket.

Don’t feel like eating pork? Try our half chicken, smoked for several hours and brushed with our homemade BBQ sauce served with beans and coleslaw.

A full slab of loin back ribs. Best ribs in the South, served traditionally with beans and coleslaw.

Not that hungry? Try a half slab of ribs with beans and coleslaw.

Feel like Sharing? Split a full slab with two sides for each of you.

Tender hand sliced smoked beef brisket that melts in your mouth and is served with beans and coleslaw.

10 Bite size shrimp seasoned with our world famous BBQ rub and sautéed in butter. Wonderful flavor in every bite. Served with two side items.

A generous portion of pulled BBQ pork shoulder served with beans and coleslaw.

Don’t feel like eating pork? Try our half chicken smoked for several hours and then brushed with our homemade BBQ sauce, served with beans and coleslaw.