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Our Menu

Recipes Passed Down For Generations

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BBQ

Our championship award-winning recipe that made our BBQ team famous. Our pork shoulders are slowly smoked for 16 hours in our unique BBQ pit that we designed and adopted to give you top quality BBQ. Served with fries.

Tender chopped smoked beef brisket that melts in your mouth and is served french fries.

Two baked Idaho potatoes put end to end, topped with a generous portion of Memphis style BBQ pork, and Wisconsin cheddar cheese. Taste three famous flavors in every bite.

What would you expect from an Italian in Memphis? Fresh spaghetti noodles covered with award winning BBQ pork with your choice of a side item. Italian food-Memphis style.

A generous portion of pulled BBQ pork shoulder served with beans and coleslaw.

10 Bite size shrimp seasoned with our world famous BBQ rub and sautéed in butter. Wonderful flavor in every bite. Served with two side items.

Tender hand sliced smoked beef brisket that melts in your mouth and is served with beans and coleslaw.

Choose between the pulled pork, smoked chicken, ribs and beef brisket.

2 Entrees
2 Sides
3 Entrees
3 Sides
4 Entrees
4 Sides

Don’t feel like eating pork? Try our half chicken smoked for several hours and then brushed with our homemade BBQ sauce, served with beans and coleslaw.

Feel like Sharing? Split a full slab with two sides for each of you.

Not that hungry? Try a half slab of ribs with beans and coleslaw.

A full slab of loin back ribs. Best ribs in the South are served traditionally with beans and coleslaw.

Entrees

A full bowl of pasta tossed with Mama Gigliotti’s homemade meat sauce and covered with mozzarella. A family tradition.

Thick fresh boneless chicken tenderloins hand-dipped in buttermilk, coated with our special breading, fried to a flaky golden brown, and served with our homemade honey mustard.

Mama Gigliotti’s old-fashioned authentic Italian recipe. Made with Italian sausage, ground beef and mozzarella and lots of Ricotta cheese.

Two fish fillets coated in our house breading, fried and served with our tartar sauce.

A 16 oz ribeye steak flame cooked the way you like it. A full pound of prime beef that is hand cut and fit for a king

Sandwiches

Our championship award-winning recipe that made our BBQ team famous. Our pork shoulders are slowly smoked for 16 hours in our unique BBQ pit that we designed and adopted to give you top quality BBQ. Served with fries.

Tender chopped smoked beef brisket that melts in your mouth and is served french fries.

Feeling healthy? Try this fantastic beef substitute made with black beans, roasted corn, brown rice and chili peppers for a little kick. A slice of Swiss cheese to finish it.

Topped with melted Swiss cheese and sautéed burgundy mushrooms.

Crisp bacon, smoked ham and American cheese. A burger fit for the King himself.

A half pound flame grilled burger topped with a fried onion ring and filled with blue cheese crumbles.

Flame grilled half pound Angus beef piled with pulled pork and white cheese sauce.

Appetizers

Not your everyday fried cheese. Fresh cut Gouda, Panko hand breaded and served with a basil pesto marinara for dipping. Oh my Gouda-ness!

The King’s signature sandwich grilled on white bread.

The quintessential southern appetizer. Sliced green tomatoes that are lightly breaded, fried and served with our Cajun dipping sauce.

Lightly battered dill spears, deep fried until golden brown. Served with our homemade Cajun dipping sauce.

Fresh chicken tenderloins dipped in buttermilk, coated in a delicate breading and golden fries. Served with our homemade honey mustard.

Jumbo wings and Chicken tenders all on one platter.

Seasoned BBQ Kielbasa sausage and a combination of cubed cheddar and pepper jack cheeses served with pickle spears and a whole jalapeno.

Can’t decide? Corn fritters, fried dill pickles, chicken tenders and fried green tomatoes all on one platter. Something for everyone’s taste buds.

Large whole chicken wings with your choice of sauce: Buffalo Hot, Honey Gold, or Spicy BBQ. Wings include Ranch or Blue Cheese dressing.

Salads

A bed of crisp mixed lettuces, tomatoes, cucumbers and croutons.

Our award winning sauce as dressing. A unique Memphis creation. Championship BBQ Pork loaded on a bed of mixed lettuces with tomatoes and croutons.

The American classic; a blend of mixed lettuces topped with our chicken tenders, grated cheddar cheese, cucumbers, croutons and tomatoes. Try them fried, grilled or buffalo style.

Sides

Desserts

Granny Smith apples blended with cinnamon and sugar and baked with our pastry pie crust, with vanilla ice cream.

Granny Smith apples blended with cinnamon and sugar and baked with our pastry pie crust.

A freshly baked brownie straight from the oven under a large scoop of premium vanilla ice cream drizzled with chocolate sauce. Garnished with whipped cream and a cherry on top.

My daughter Taylor’s favorite creamy vanilla pudding, sliced bananas and nilla wafers.

Our version of his famous sandwich served as a dessert. A donut with vanilla ice cream, creamy peanut butter sauce and sautéed bananas. A dollop of whipped cream to finish.

Beverages

Iced Tea, Lemonade, Coffee

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Root Beer, Orange Crush, Mountain Dew

Our championship award-winning recipe that made our BBQ team famous. Our pork shoulders are slowly smoked for 16 hours in our unique BBQ pit that we designed and adopted to give you top quality BBQ. Served with fries.

Tender chopped smoked beef brisket that melts in your mouth and is served french fries.

Two baked Idaho potatoes put end to end, topped with a generous portion of Memphis style BBQ pork, and Wisconsin cheddar cheese. Taste three famous flavors in every bite.

What would you expect from an Italian in Memphis? Fresh spaghetti noodles covered with award winning BBQ pork with your choice of a side item. Italian food-Memphis style.

A generous portion of pulled BBQ pork shoulder served with beans and coleslaw.

10 Bite size shrimp seasoned with our world famous BBQ rub and sautéed in butter. Wonderful flavor in every bite. Served with two side items.

Tender hand sliced smoked beef brisket that melts in your mouth and is served with beans and coleslaw.

Choose between the pulled pork, smoked chicken, ribs and beef brisket.

2 Entrees
2 Sides
3 Entrees
3 Sides
4 Entrees
4 Sides

Don’t feel like eating pork? Try our half chicken smoked for several hours and then brushed with our homemade BBQ sauce, served with beans and coleslaw.

Feel like Sharing? Split a full slab with two sides for each of you.

Not that hungry? Try a half slab of ribs with beans and coleslaw.

A full slab of loin back ribs. Best ribs in the South are served traditionally with beans and coleslaw.

A full bowl of pasta tossed with Mama Gigliotti’s homemade meat sauce and covered with mozzarella. A family tradition.

Thick fresh boneless chicken tenderloins hand-dipped in buttermilk, coated with our special breading, fried to a flaky golden brown, and served with our homemade honey mustard.

Mama Gigliotti’s old-fashioned authentic Italian recipe. Made with Italian sausage, ground beef and mozzarella and lots of Ricotta cheese.

Two fish fillets coated in our house breading, fried and served with our tartar sauce.

A 16 oz ribeye steak flame cooked the way you like it. A full pound of prime beef that is hand cut and fit for a king

Our championship award-winning recipe that made our BBQ team famous. Our pork shoulders are slowly smoked for 16 hours in our unique BBQ pit that we designed and adopted to give you top quality BBQ. Served with fries.

Tender chopped smoked beef brisket that melts in your mouth and is served french fries.

Feeling healthy? Try this fantastic beef substitute made with black beans, roasted corn, brown rice and chili peppers for a little kick. A slice of Swiss cheese to finish it.

Topped with melted Swiss cheese and sautéed burgundy mushrooms.

Crisp bacon, smoked ham and American cheese. A burger fit for the King himself.

A half pound flame grilled burger topped with a fried onion ring and filled with blue cheese crumbles.

Flame grilled half pound Angus beef piled with pulled pork and white cheese sauce.

Not your everyday fried cheese. Fresh cut Gouda, Panko hand breaded and served with a basil pesto marinara for dipping. Oh my Gouda-ness!

The King’s signature sandwich grilled on white bread.

The quintessential southern appetizer. Sliced green tomatoes that are lightly breaded, fried and served with our Cajun dipping sauce.

Lightly battered dill spears, deep fried until golden brown. Served with our homemade Cajun dipping sauce.

Fresh chicken tenderloins dipped in buttermilk, coated in a delicate breading and golden fries. Served with our homemade honey mustard.

Jumbo wings and Chicken tenders all on one platter.

Seasoned BBQ Kielbasa sausage and a combination of cubed cheddar and pepper jack cheeses served with pickle spears and a whole jalapeno.

Can’t decide? Corn fritters, fried dill pickles, chicken tenders and fried green tomatoes all on one platter. Something for everyone’s taste buds.

Large whole chicken wings with your choice of sauce: Buffalo Hot, Honey Gold, or Spicy BBQ. Wings include Ranch or Blue Cheese dressing.

A bed of crisp mixed lettuces, tomatoes, cucumbers and croutons.

Our award winning sauce as dressing. A unique Memphis creation. Championship BBQ Pork loaded on a bed of mixed lettuces with tomatoes and croutons.

The American classic; a blend of mixed lettuces topped with our chicken tenders, grated cheddar cheese, cucumbers, croutons and tomatoes. Try them fried, grilled or buffalo style.

Granny Smith apples blended with cinnamon and sugar and baked with our pastry pie crust, with vanilla ice cream.

Granny Smith apples blended with cinnamon and sugar and baked with our pastry pie crust.

A freshly baked brownie straight from the oven under a large scoop of premium vanilla ice cream drizzled with chocolate sauce. Garnished with whipped cream and a cherry on top.

My daughter Taylor’s favorite creamy vanilla pudding, sliced bananas and nilla wafers.

Our version of his famous sandwich served as a dessert. A donut with vanilla ice cream, creamy peanut butter sauce and sautéed bananas. A dollop of whipped cream to finish.

Iced Tea, Lemonade, Coffee

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Root Beer, Orange Crush, Mountain Dew

Cocktails

White Rum, Coconut Rum, Pineapple Juice and Blue Curacao

1800 Silver Tequila, Sweet-n-Sour, Cranberry Juice and Grenadine

Crown Apple, Cranberry Juice and Apple Juice

Amaretto, Sparkling Wine and Pineapple Juice

Old Dominick Bourbon, Sweet & Sour, Sprite and topped with Merlot

Absolut Lime, Ginger Beer and Strawberry Purée

Captain Morgan Spiced Rum, Coconut Rum, Melon Liqueur, Pineapple Juice, Sweet & Sour, and Blue Curaçao

Blue Chair Banana Rum, Coconut Rum, Pineapple Juice, Orange Juice and Grenadine

Ciroc Peach Vodka, Peach Schnapps, Orange Juice and Grenadine

Margaritas

1800 Silver Tequila, Gran Marnier and Sweet-n-Sour

Patron Silver Tequila, Gran Marnier and Sweet-n-Sour

Pepe Lopez Tequila, Gran Torres Orange Liquer and Sweet-n-Sour

3 Olive Drinks

Three Olives Citrus Vodka, Peach Schnapps, Sweet & Sour and Soda

Three Olives Vodka, Banana Liqueur, Pineapple, Grenadine

Three Olives Grape Vodka, Cranberry, Sweet-n-Sour, Grenadine

White Rum, Coconut Rum, Pineapple Juice and Blue Curacao

1800 Silver Tequila, Sweet-n-Sour, Cranberry Juice and Grenadine

Crown Apple, Cranberry Juice and Apple Juice

Amaretto, Sparkling Wine and Pineapple Juice

Old Dominick Bourbon, Sweet & Sour, Sprite and topped with Merlot

Absolut Lime, Ginger Beer and Strawberry Purée

Captain Morgan Spiced Rum, Coconut Rum, Melon Liqueur, Pineapple Juice, Sweet & Sour, and Blue Curaçao

Blue Chair Banana Rum, Coconut Rum, Pineapple Juice, Orange Juice and Grenadine

Ciroc Peach Vodka, Peach Schnapps, Orange Juice and Grenadine

1800 Silver Tequila, Gran Marnier and Sweet-n-Sour

Patron Silver Tequila, Gran Marnier and Sweet-n-Sour

Pepe Lopez Tequila, Gran Torres Orange Liquer and Sweet-n-Sour

Three Olives Citrus Vodka, Peach Schnapps, Sweet & Sour and Soda

Three Olives Vodka, Banana Liqueur, Pineapple, Grenadine

Three Olives Grape Vodka, Cranberry, Sweet-n-Sour, Grenadine

Wine

Tropical fruit paired with vanilla (by the bottle only)

Sweet and light

Bubbly with a clean finish

Medium bodied with rich blackberry flavors

Smooth with dark berry flavors

Refreshing and sweet

Fresh and crisp with a lively zest

Light and fruity with hints of oak

Beer

Jalapeno infused pilsner made by Memphis’ own Grind City Brewing

Yuengling Flight

A hazy IPA made by Memphis’ own Grind City Brewery

A peanut butter and banana porter made by Beale St. Brewing Co.

A light cream ale with subtle malt and hop flavors

Memphis made with notes of tropical fruit, citrus and a hint of resinous pine

Memphis’ Own Local Craft Brewery. Munich and caramel malts make this flagship ale a hit with Memphians.

Tropical fruit paired with vanilla (by the bottle only)

Sweet and light

Bubbly with a clean finish

Medium bodied with rich blackberry flavors

Smooth with dark berry flavors

Refreshing and sweet

Fresh and crisp with a lively zest

Light and fruity with hints of oak

Jalapeno infused pilsner made by Memphis’ own Grind City Brewing

Yuengling Flight

A hazy IPA made by Memphis’ own Grind City Brewery

A peanut butter and banana porter made by Beale St. Brewing Co.

A light cream ale with subtle malt and hop flavors

Memphis made with notes of tropical fruit, citrus and a hint of resinous pine

Memphis’ Own Local Craft Brewery. Munich and caramel malts make this flagship ale a hit with Memphians.